
Cheesy Chicken Noodle Skillet is a hearty, one-pan American comfort food that combines tender chicken, egg noodles, and a creamy cheese sauce. It typically features ingredients like chicken breast or thighs, pasta, cheddar cheese, and a creamy base made from milk or cream of chicken soup, often seasoned with garlic and herbs.
This dish is generally high in protein from the chicken and fat from the cheese and creamy sauce, with carbohydrates coming from the noodles. A single serving can provide a good amount of calcium and protein, but it is also calorie-dense, often ranging from 500 to 800 calories per serving depending on portion size and ingredients used.
| Calories | 450 kcal |
| Protein | 28 g |
| Carbs | 38 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Calcium | 220 mg |
| Iron | 2.5 mg |
| Potassium | 420 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 6 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 350 mg |
| Selenium | 25 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's a classic example of American 'skillet meals' designed for convenience and family-friendly appeal, embodying the post-war trend of quick, hearty dinners. Nutritionally, its uniqueness lies in being a complete, all-in-one meal that balances macronutrients, though it's often enjoyed as an occasional comfort food rather than a daily staple.