
Cheesy Noodle Skillet with Chicken is a hearty, one-pan American comfort food dish that combines tender chicken, soft egg noodles, and a rich, creamy cheese sauce. It's a quick and satisfying meal, often made with pantry staples like canned soup, milk, and shredded cheddar, making it a popular weeknight dinner.
This dish is high in carbohydrates from the noodles and fat from the cheese and creamy sauce, providing a good amount of protein from the chicken. A typical serving can range from 500 to 700 calories, offering calcium and phosphorus from the dairy components.
| Calories | 450 kcal |
| Protein | 25 g |
| Carbs | 40 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 800 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Potassium | 350 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 10 mg |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 1.2 mcg |
| Phosphorus | 300 mg |
Per 1 cup (240 g) · estimated, varies by recipe
This dish is a classic example of mid-20th century American 'skillet' or 'hotdish' cooking, emphasizing convenience, minimal cleanup, and using simple, shelf-stable ingredients to create a filling, family-friendly meal.