Cheesesteak Quesadilla

A Cheesesteak Quesadilla is a popular fusion dish that combines the savory flavors of a classic Philadelphia cheesesteak with the convenient, crispy format of a Mexican quesadilla. It typically features thinly sliced beef, melted cheese (often provolone or American), and sautéed onions or peppers, all folded inside a grilled flour tortilla. This hybrid creation is a staple of casual American diners and fusion food trucks.

🍽️ Nutrition at a glance

This dish is generally high in protein from the beef and cheese, and also contains a significant amount of fat and carbohydrates from the tortilla and cooking oils. A single serving can provide a substantial calorie load, often ranging from 500 to 800 calories, along with key nutrients like calcium, iron, and B vitamins.

Nutrition breakdown

Calories	820 kcal
Protein	45 g
Carbs	55 g
Fat	48 g
Fiber	3 g
Sugar	5 g
Sodium	1650 mg
Calcium	450 mg
Iron	4.5 mg
Potassium	380 mg
Vitamin A	300 IU
Vitamin C	8 mg
Vitamin B12	1.8 mcg
Phosphorus	520 mg
Zinc	5.2 mg

Per 1 quesadilla (approx. 320 g) · estimated, varies by recipe

💡 What's interesting

The Cheesesteak Quesadilla is a quintessential example of American culinary fusion, blending the iconic flavors of the Northeast (Philly cheesesteak) with a beloved Mexican staple (quesadilla). Its popularity highlights the adaptability of comfort food and the creative, often indulgent, spirit of modern casual dining.