Cheesesteak Egg Roll

A Cheesesteak Egg Roll is a fusion appetizer that combines the iconic flavors of a Philadelphia cheesesteak—thinly sliced beef, melted cheese, and often onions or peppers—inside a crispy, deep-fried egg roll wrapper. It's a popular bar snack and party food found across the United States, particularly in the Northeast, blending Chinese-American cooking techniques with classic American sandwich fillings.

🍽️ Nutrition at a glance

This dish is typically high in both fat and carbohydrates due to the deep-fried wrapper and the beef and cheese filling, with a moderate amount of protein. A single egg roll can range from 200 to 350 calories, providing a significant source of sodium and saturated fat.

Nutrition breakdown

Calories	275 kcal
Protein	12 g
Carbs	22 g
Fat	15 g
Fiber	1.5 g
Sugar	2 g
Sodium	580 mg
Iron	2.1 mg
Calcium	120 mg
Potassium	180 mg
Vitamin B12	0.8 µg
Niacin (B3)	3.5 mg
Phosphorus	150 mg
Zinc	1.8 mg
Selenium	12 µg

Per 1 egg roll (100 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a prime example of American culinary fusion, reimagining a beloved regional sandwich into a handheld, shareable format. Nutritionally, it transforms a traditionally bread-heavy meal into a more calorie-dense, fried item, often served with a creamy dipping sauce like cheese or spicy mayo.