Cheesesteak Egg Rolls

Cheesesteak Egg Rolls are a creative fusion appetizer that combines the iconic flavors of a Philadelphia cheesesteak—thinly sliced beef, melted cheese, and often onions or peppers—rolled into a crispy, deep-fried egg roll wrapper. This dish is a popular fusion snack or party food, blending American sandwich culture with the classic Chinese-American egg roll format.

🍽️ Nutrition at a glance

This dish is typically high in both fat and calories due to the fried wrapper and rich cheese and beef filling, with a moderate amount of protein from the meat and a significant carbohydrate load from the wrapper. A single egg roll can range from 200 to 350 calories, depending on size and preparation.

Nutrition breakdown

Calories	450 kcal
Protein	22 g
Carbs	32 g
Fat	26 g
Fiber	2 g
Sugar	3 g
Sodium	850 mg
Iron	2.5 mg
Calcium	150 mg
Potassium	220 mg
Vitamin A	120 mcg
Vitamin C	4 mg
Vitamin B12	0.8 mcg
Phosphorus	180 mg
Selenium	18 mcg

Per 2 egg rolls (180 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a fun example of American culinary fusion, taking a beloved regional sandwich and reimagining it in a handheld, party-friendly form. Nutritionally, it's a dense, indulgent food that packs a lot of flavor and energy into a small package, making it a popular but occasional treat.