
Cheeseburger Soup is a hearty, creamy American comfort food that combines the flavors of a classic cheeseburger into a warm, spoonable dish. It typically features ground beef, potatoes, onions, and a blend of cheddar cheese in a rich, milk or cream-based broth. This soup is a staple of home cooking in the United States, particularly popular in the Midwest and during colder months.
🍳 View the full Cheeseburger Soup recipe →
This soup is high in fat and protein due to the ground beef and cheese, with a moderate amount of carbohydrates from the potatoes. It provides a good source of calcium, protein, and energy, with a typical serving containing roughly 400-600 calories.
| Calories | 350 kcal |
| Protein | 18 g |
| Carbs | 22 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 980 mg |
| Potassium | 450 mg |
| Calcium | 300 mg |
| Iron | 2.5 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 8 mg |
| Vitamin B12 | 1.5 mcg |
| Phosphorus | 350 mg |
| Zinc | 3.0 mg |
Per 1 cup (245 g) · estimated, varies by recipe
Cheeseburger Soup is a creative culinary hybrid that transforms a handheld fast-food icon into a communal, spoon-based meal, reflecting American ingenuity in comfort food. Nutritionally, it offers a dense, satisfying mix of macros, making it a popular choice for a filling, one-pot family dinner.
AI estimate may be inaccurate · Terms