Swiss Cheeseburger

A Swiss cheeseburger is a gourmet twist on the classic American burger, typically featuring a beef patty topped with melted Swiss cheese, often accompanied by sautéed mushrooms and onions. This variation is popular in diners and casual restaurants across the United States, elevating the traditional cheeseburger with richer, earthier flavors.

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🍽️ Nutrition at a glance

This dish is high in protein and fat due to the beef and cheese, with a moderate calorie count often ranging from 500 to 700 calories per serving, depending on portion sizes and added toppings. It provides essential nutrients like iron, zinc, and B vitamins from the meat, along with calcium from the cheese.

Nutrition breakdown

Calories	530 kcal
Protein	30 g
Carbs	35 g
Fat	30 g
Fiber	2 g
Sugar	7 g
Sodium	980 mg
Potassium	400 mg
Calcium	200 mg
Iron	4.5 mg
Vitamin A	150 mcg
Vitamin C	5 mg
Vitamin B12	2.5 mcg
Phosphorus	300 mg
Zinc	5 mg

Per 1 burger (220 g) · estimated, varies by recipe

💡 What's interesting

The Swiss cheeseburger reflects a cultural fusion, blending the iconic American hamburger with Swiss cheese, which, despite its name, is a staple in many global cuisines for its mild, nutty flavor and excellent melting properties. Nutritionally, the addition of Swiss cheese can boost the meal's calcium content while keeping the overall profile savory and satisfying.