
A cold chai tea latte is a refreshing, creamy beverage that blends spiced black tea with milk and a sweetener, served over ice. It typically features a signature blend of spices like cardamom, cinnamon, ginger, and cloves, originating from India. The drink has become a global café staple, especially popular in its iced form during warmer months.
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This drink is generally high in carbohydrates, primarily from added sugars and lactose in the milk, with a moderate amount of fat depending on the milk choice. It provides calcium and some antioxidants from the tea and spices, with a typical calorie range of 150-250 kcal per serving.
| Calories | 190 kcal |
| Protein | 5 g |
| Carbs | 32 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sugar | 30 g |
| Sodium | 100 mg |
| Calcium | 200 mg |
| Potassium | 250 mg |
| Vitamin D | 1.5 mcg |
| Vitamin B12 | 0.6 mcg |
| Riboflavin (B2) | 0.2 mg |
| Phosphorus | 150 mg |
| Magnesium | 25 mg |
| Manganese | 0.3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
The 'chai' in its name is the Hindi word for tea, making the term 'chai tea' a tautology. Nutritionally, the spices used are not just for flavor; many, like ginger and cinnamon, have been traditionally valued for their potential digestive and anti-inflammatory properties.
AI estimate may be inaccurate · Terms