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Chai Tea Latte (cold) Recipe

Indian · Beverage · 15 min total

A refreshing iced version of the classic spiced tea latte, combining black tea with aromatic spices and creamy milk.

Ingredients

• 1 cup water
• 2 black tea bags (or 2 teaspoons loose leaf black tea)
• 2 whole green cardamom pods, lightly crushed
• 2 whole cloves
• 1 small cinnamon stick (or 1/2 teaspoon ground cinnamon)
• 1 thin slice fresh ginger (about 1/4 inch)
• 1 tablespoon honey or sugar (adjust to taste)
• 1/2 cup milk (dairy or non-dairy)
• Ice cubes

Instructions

1. In a small saucepan, combine water, tea bags, cardamom, cloves, cinnamon, and ginger. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 5 minutes. Remove from heat and let steep for 2-3 minutes.
3. Strain the tea through a fine-mesh sieve into a heatproof cup or glass. Stir in honey or sugar until dissolved. Let cool to room temperature, then refrigerate until chilled, about 30 minutes, or use immediately over ice.
4. Fill a tall glass with ice cubes. Pour the chilled chai concentrate over the ice.
5. Top with milk and stir well. Adjust sweetness if needed. Serve immediately.

Tips

• For a stronger chai flavor, use 3 tea bags or increase steeping time.
• To make a dairy-free version, use oat milk or almond milk.
• Double the recipe to make a batch; store chai concentrate in the refrigerator for up to 5 days.

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