Capricciosa Pizza
Capricciosa Pizza is a classic Italian pizza, originating in Rome, topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichoke hearts, and olives. The name 'Capricciosa' translates to 'capricious' or 'whimsical,' reflecting its varied and generous selection of toppings. It is a popular choice in pizzerias across Italy and internationally, offering a balanced mix of flavors and textures.
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🍽️ Nutrition at a glance
Capricciosa Pizza is typically high in carbohydrates from the crust and moderate in fat from the cheese and meats, with a decent amount of protein from the ham and mozzarella. A standard slice (about 1/8 of a 12-inch pizza) provides roughly 250-300 calories, along with nutrients like calcium, iron, and B vitamins.
Nutrition breakdown
| Calories | 285 kcal |
| Protein | 12.5 g |
| Carbs | 30 g |
| Fat | 12 g |
| Fiber | 2.5 g |
| Sugar | 4 g |
| Sodium | 620 mg |
| Calcium | 180 mg |
| Iron | 2.1 mg |
| Potassium | 210 mg |
| Vitamin A | 95 µg |
| Vitamin C | 4 mg |
| Vitamin B12 | 0.6 µg |
| Phosphorus | 150 mg |
| Selenium | 15 µg |
Per 1 slice (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Capricciosa Pizza is often seen as a 'kitchen sink' style pizza, showcasing a harmonious blend of common Italian ingredients that represent different regions and traditions. Nutritionally, it offers a more balanced profile than some other pizzas due to the inclusion of vegetables like artichokes and mushrooms, which add fiber and antioxidants.
🍽️ Related dishes
AI estimate may be inaccurate · Terms