Cacciatore con Gnocchi

Cacciatore con Gnocchi is a classic Italian comfort dish that pairs tender potato gnocchi with a rich, rustic hunter-style sauce. The sauce typically features chicken or rabbit braised with tomatoes, onions, herbs, and often mushrooms or olives, creating a hearty and flavorful meal. It originates from central Italy, particularly Tuscany and Umbria, where it reflects the country's tradition of simple, countryside cooking.

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the gnocchi and provides a moderate amount of protein from the meat, with some fat from the cooking oils and sauce. It offers key nutrients like iron, vitamin C from tomatoes, and potassium, with a rough calorie estimate of 450-600 per serving depending on portion size and ingredients.

Nutrition breakdown

Calories	550 kcal
Protein	32 g
Carbs	55 g
Fat	22 g
Fiber	6 g
Sugar	8 g
Sodium	850 mg
Potassium	750 mg
Iron	4.5 mg
Vitamin C	30 mg
Calcium	120 mg
Vitamin A	800 IU
Vitamin B6	0.6 mg
Niacin (B3)	8 mg
Phosphorus	350 mg

Per 1 serving (350 g) · estimated, varies by recipe

💡 What's interesting

Culturally, 'cacciatore' means 'hunter-style' in Italian, highlighting its roots in rustic, foraged meals. Nutritionally, the combination of gnocchi and sauce creates a balanced yet indulgent dish that showcases Italy's emphasis on simple, high-quality ingredients.