
A fruit smoothie blended with milk is a quick, creamy beverage made by combining fresh or frozen fruits with milk in a blender. Common ingredients include bananas, berries, mangoes, or peaches, along with dairy or plant-based milk. It is a popular breakfast or snack item enjoyed worldwide.
This smoothie is typically high in carbohydrates from the natural sugars in fruit, with moderate protein from the milk. It provides key nutrients like potassium, vitamin C, and calcium, and a standard serving generally ranges from 200 to 350 calories.
| Calories | 250 kcal |
| Protein | 8 g |
| Carbs | 45 g |
| Fat | 4 g |
| Fiber | 4 g |
| Sugar | 32 g |
| Sodium | 90 mg |
| Calcium | 250 mg |
| Potassium | 450 mg |
| Vitamin C | 30 mg |
| Vitamin D | 2.5 mcg |
| Riboflavin (B2) | 0.3 mg |
| Phosphorus | 200 mg |
| Magnesium | 35 mg |
| Vitamin A | 150 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
Smoothies are a modern, convenient evolution of traditional fruit-and-milk drinks found in many cultures, like the Indian 'lassi' or the Mexican 'agua de frutas con leche.' Nutritionally, blending whole fruit retains its fiber, making it a more filling and balanced option than just juicing.
AI estimate may be inaccurate · Terms