
A fruit smoothie is a blended beverage made from raw fruits, often combined with a liquid base like juice, milk, or yogurt. It's a popular and refreshing drink enjoyed worldwide, originating from health-focused cultures and now a global staple.
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Fruit smoothies are typically high in carbohydrates from natural sugars and fiber, with minimal fat and moderate protein if dairy or protein powder is added. A standard serving provides key nutrients like vitamin C, potassium, and antioxidants, with a calorie range of 150-300 depending on ingredients.
| Calories | 120 kcal |
| Protein | 2 g |
| Carbs | 28 g |
| Fat | 1 g |
| Fiber | 4 g |
| Sugar | 20 g |
| Sodium | 15 mg |
| Potassium | 450 mg |
| Vitamin C | 45 mg |
| Vitamin A | 900 IU |
| Calcium | 30 mg |
| Iron | 0.8 mg |
| Magnesium | 25 mg |
| Vitamin B6 | 0.3 mg |
| Folate | 40 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
Smoothies have become a cultural symbol of modern wellness and convenience, often customized to fit dietary trends like veganism or fitness routines. Nutritionally, they offer a quick way to consume whole fruits, but blending can break down fiber, affecting digestion compared to eating whole fruit.
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