Blended into fruit smoothies Recipe
American · Beverage · 5 min total
A quick and versatile fruit smoothie recipe that can be customized with your favorite fruits, perfect for a healthy breakfast or snack.
5
min prep
2
servings
210
kcal/serving
Ingredients
- 1 cup frozen mixed berries
- 1 medium banana, peeled and sliced
- 1/2 cup plain Greek yogurt
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Place all ingredients in a blender.
- Blend on high until smooth, about 30-45 seconds.
- If too thick, add more milk a tablespoon at a time and blend again.
- Pour into glasses and serve immediately.
Tips
- Use frozen fruit for a thicker, colder smoothie without ice.
- Add a handful of spinach for extra nutrients without changing the flavor much.
- Store leftovers in an airtight container in the fridge for up to 24 hours; shake or stir before drinking.
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