Beef Tostadas

Beef Tostadas are a beloved Mexican dish featuring a crispy, fried or toasted corn tortilla base topped with seasoned ground or shredded beef, refried beans, and a fresh array of garnishes like lettuce, cheese, crema, and salsa. The name 'tostada' translates to 'toasted' in Spanish, highlighting the signature crunchy foundation that holds the flavorful toppings. This dish is a staple in Mexican cuisine, celebrated for its satisfying texture and customizable nature.

🍳 View the full Beef Tostadas recipe →

🍽️ Nutrition at a glance

Beef Tostadas are a balanced meal, offering a good source of protein from the beef and beans, healthy fats from the toppings, and carbohydrates from the corn tortilla. A single serving typically ranges from 300 to 500 calories, depending on portion sizes and specific ingredients, providing essential nutrients like iron, fiber, and calcium.

Nutrition breakdown

Calories	280 kcal
Protein	15 g
Carbs	22 g
Fat	14 g
Fiber	3 g
Sugar	2 g
Sodium	450 mg
Iron	2.5 mg
Calcium	80 mg
Potassium	300 mg
Vitamin B12	1.2 mcg
Zinc	3.5 mg
Vitamin A	150 IU
Vitamin C	4 mg
Phosphorus	150 mg

Per 1 tostada (approx. 120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, tostadas represent the resourceful use of stale tortillas in Mexican cooking, transforming them into a delicious new dish. Nutritionally, they are unique for combining plant-based protein from beans with animal protein from beef, creating a complete amino acid profile in one meal.