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Beef Tostadas Recipe

Mexican · Main course · 35 min total

Crispy fried corn tortillas topped with seasoned ground beef, refried beans, and fresh toppings make a satisfying and flavorful Mexican-inspired meal.

Ingredients

• 8 corn tortillas (6-inch)
• 1 lb ground beef
• 1 tbsp vegetable oil, plus more for frying
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup refried beans, warmed
• 1 cup shredded lettuce
• 1 large tomato, diced
• 1/2 cup crumbled queso fresco or cotija cheese
• 1/4 cup sour cream
• Hot sauce to taste

Instructions

1. In a large skillet, heat 1 tbsp oil over medium-high heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook 30 seconds.
2. Add ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat.
3. Stir in chili powder, cumin, paprika, salt, and pepper. Cook 1 minute. Remove from heat and set aside.
4. In a separate skillet, heat about 1/2 inch vegetable oil over medium-high heat. Fry tortillas one at a time until golden and crispy, about 1-2 minutes per side. Drain on paper towels.
5. Spread each fried tortilla with a layer of refried beans. Top with seasoned beef, lettuce, tomato, cheese, sour cream, and hot sauce. Serve immediately.

Tips

• Use tostada shells from the store to save time.
• Keep fried tortillas warm in a low oven while frying the rest.
• Customize with avocado, pickled jalapeños, or salsa.

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