Bacon, Egg & Cheese Biscuit

Bacon, Egg & Cheese Biscuit recipe videos

The Bacon, Egg & Cheese Biscuit is a classic American breakfast sandwich, typically featuring a flaky, buttery biscuit split in half and filled with crispy bacon, a cooked egg (often folded or fried), and melted cheese like American or cheddar. It's a staple of Southern U.S. cuisine and a popular grab-and-go item at fast-food chains and diners.

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🍽️ Nutrition at a glance

This sandwich is high in fat and protein from the bacon, egg, and cheese, with the biscuit contributing significant carbohydrates. A typical serving provides a substantial calorie load, often ranging from 450 to 600 calories, and is a good source of energy and satiety.

Nutrition breakdown

Calories	480 kcal
Protein	22 g
Carbs	34 g
Fat	28 g
Fiber	1.5 g
Sugar	4 g
Sodium	1180 mg
Calcium	180 mg
Iron	3.2 mg
Potassium	250 mg
Vitamin A	120 mcg RAE
Vitamin D	1.5 mcg
Vitamin B12	0.8 mcg
Phosphorus	280 mg
Selenium	22 mcg

Per 1 biscuit (approx. 170 g) · estimated, varies by recipe

💡 What's interesting

The biscuit itself is a cultural icon of the American South, with its layered, tender texture achieved through cold butter or lard cut into flour. Nutritionally, it represents a hearty, energy-dense meal designed to fuel a busy morning, though it's often considered an indulgent treat rather than an everyday breakfast.