
A yogurt parfait with berries and honey is a layered or mixed dish featuring creamy yogurt, fresh berries (like strawberries, blueberries, or raspberries), and a drizzle of honey. It's a popular breakfast or snack item, often assembled in a glass or bowl for visual appeal. This dish is widely enjoyed in many Western countries, particularly in the United States and Europe, as a quick and healthy option.
This dish is generally balanced, offering protein from the yogurt, healthy fats if using full-fat yogurt, and natural sugars from the berries and honey. It provides key nutrients like calcium, probiotics, vitamin C, and antioxidants. A typical serving ranges from 150 to 250 calories, depending on the portion sizes and specific ingredients used.
| Calories | 220 kcal |
| Protein | 10 g |
| Carbs | 35 g |
| Fat | 4 g |
| Fiber | 3 g |
| Sugar | 25 g |
| Sodium | 80 mg |
| Calcium | 250 mg |
| Potassium | 400 mg |
| Vitamin C | 15 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 200 mg |
| Riboflavin (B2) | 0.3 mg |
| Magnesium | 30 mg |
| Manganese | 0.4 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Yogurt parfaits highlight the global influence of yogurt, which originated in ancient Middle Eastern and Central Asian cultures, now adapted into a modern, versatile format. Nutritionally, the combination of probiotics from yogurt and antioxidants from berries makes it a gut-friendly and immune-supporting choice.
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