
Whoopie pies are a beloved American dessert consisting of two soft, cake-like cookies—typically chocolate or pumpkin—sandwiching a sweet, creamy filling like marshmallow fluff or buttercream. They are a classic treat often associated with New England and Pennsylvania Dutch country, though enjoyed widely across the United States.
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Whoopie pies are high in carbohydrates and fat, with the filling contributing significantly to the sugar and calorie content. A single serving can range from 300 to 500 calories, providing quick energy but minimal essential nutrients like protein or fiber.
| Calories | 350 kcal |
| Protein | 4 g |
| Carbs | 52 g |
| Fat | 15 g |
| Fiber | 1 g |
| Sugar | 32 g |
| Sodium | 250 mg |
| Iron | 2.5 mg |
| Calcium | 60 mg |
| Potassium | 120 mg |
| Vitamin A | 70 mcg RAE |
| Vitamin D | 0.2 mcg |
| Vitamin E | 1.5 mg |
| Thiamin (B1) | 0.15 mg |
| Folate | 40 mcg DFE |
Per 1 whoopie pie (approx. 80 g) · estimated, varies by recipe
Often debated as either a cookie, a cake, or a pie, the whoopie pie's exact origins are a playful culinary mystery, with both Maine and Pennsylvania claiming it as their own. Its name is said to have come from the delighted 'whoopie!' of children or Amish farmers upon finding one in their lunch pails.
AI estimate may be inaccurate · Terms