Used as a filling for small, soft pasta shapes

Used as a filling for small, soft pasta shapes recipe videos

This is a classic Italian filling, most famously used in ravioli or tortellini, typically made from a blend of creamy ricotta cheese, savory spinach, and aromatic herbs. Originating from various regions in Italy, it's a staple of traditional pasta dishes, offering a rich yet balanced flavor profile that complements the soft pasta dough.

🍽️ Nutrition at a glance

The filling is a good source of protein from the cheese and iron from the spinach, with a moderate amount of fat and carbohydrates. A typical serving of the filling alone provides roughly 150-200 calories.

Nutrition breakdown

Calories	180 kcal
Protein	12 g
Carbs	6 g
Fat	12 g
Fiber	2 g
Sugar	1 g
Sodium	320 mg
Calcium	220 mg
Iron	2.5 mg
Potassium	280 mg
Vitamin A	4500 IU
Vitamin K	150 mcg
Phosphorus	180 mg
Magnesium	45 mg
Folate	120 mcg

Per 1/2 cup (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this filling represents the Italian principle of 'cucina povera' (peasant cooking), transforming simple, affordable ingredients into a luxurious dish. Nutritionally, the combination of dairy and leafy greens creates a surprisingly complete nutrient package.