Turkey Salad Sandwiches

Turkey Salad Sandwiches are a classic American lunch staple, featuring a creamy mixture of cooked, shredded turkey (often from leftovers), mayonnaise, and crunchy celery, all nestled between slices of bread. This versatile dish is a popular way to transform holiday leftovers or deli meat into a satisfying, protein-packed meal.

🍳 View the full Turkey Salad Sandwiches recipe →

🍽️ Nutrition at a glance

This sandwich is a balanced meal, offering a good source of lean protein from the turkey and healthy fats from the mayonnaise, while the bread contributes carbohydrates. A typical serving provides a rough ballpark of 400-600 calories, depending on the bread type and portion size.

Nutrition breakdown

Calories	380 kcal
Protein	28 g
Carbs	24 g
Fat	18 g
Fiber	3 g
Sugar	5 g
Sodium	850 mg
Potassium	320 mg
Phosphorus	280 mg
Niacin (B3)	8 mg
Vitamin B6	0.5 mg
Selenium	22 mcg
Zinc	3 mg
Iron	2 mg
Magnesium	30 mg

Per 1 sandwich (approx. 200 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a quintessential example of American 'comfort food' and resourceful home cooking, particularly associated with repurposing Thanksgiving turkey. Nutritionally, it's a smart way to create a high-protein, satisfying meal that can be easily customized with additions like grapes, nuts, or herbs.