Turkey Salad Sandwiches Recipe
American · Main course · 15 min total
A creamy, flavorful turkey salad perfect for sandwiches, made with leftover turkey and simple pantry staples.
15
min prep
min prep
4
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 2 cups cooked turkey, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bread
- 4 lettuce leaves
Instructions
- In a medium bowl, combine diced turkey, mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper. Stir until well mixed.
- Toast bread slices if desired. Place a lettuce leaf on 4 slices of bread.
- Spoon turkey salad evenly onto the lettuce-topped bread slices, then top with remaining bread slices.
- Cut sandwiches in half and serve immediately.
Tips
- Refrigerate leftover turkey salad in an airtight container for up to 3 days.
- For extra flavor, add 1/4 cup dried cranberries or chopped apple.
- Use croissants or whole wheat bread for variation.
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