
A Turkey Ham and Cheese Melt is a warm, comforting sandwich typically made with sliced turkey ham, melted cheese, and bread, often toasted or grilled until golden. It's a popular quick meal or snack found in delis, cafeterias, and home kitchens, especially in the United States.
🍳 View the full Turkey Ham and Cheese Melt recipe →
This dish is generally high in protein and fat from the turkey ham and cheese, with a moderate amount of carbohydrates from the bread, and a single serving can range from 300 to 500 calories depending on portion sizes and preparation methods.
| Calories | 450 kcal |
| Protein | 25 g |
| Carbs | 30 g |
| Fat | 25 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 1200 mg |
| Calcium | 300 mg |
| Iron | 2.5 mg |
| Potassium | 280 mg |
| Vitamin A | 150 µg |
| Vitamin B12 | 1.2 µg |
| Vitamin D | 1.0 µg |
| Phosphorus | 350 mg |
| Selenium | 20 µg |
Per 1 sandwich (approx. 200 g) · estimated, varies by recipe
Culturally, it represents a convenient fusion of processed meats and dairy in American casual dining, while nutritionally it offers a quick protein boost but can be high in sodium and saturated fats, making it a satisfying yet indulgent choice.
AI estimate may be inaccurate · Terms