Turkey Ham and Cheese Melt Recipe

Name: Turkey Ham and Cheese Melt
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices sourdough bread; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 2 slices Swiss cheese; 3 slices deli turkey; 3 slices deli ham; 1 tablespoon unsalted butter, softened

American · Main course · 13 min total

Turkey Ham and Cheese Melt recipe videos

A warm, gooey sandwich with layers of turkey, ham, and melted cheese, perfect for a quick lunch or dinner.

5
min prep

8
min cook

1
servings

650
kcal/serving

Ingredients

2 slices sourdough bread
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 slices Swiss cheese
3 slices deli turkey
3 slices deli ham
1 tablespoon unsalted butter, softened

Instructions

Spread mayonnaise and Dijon mustard on one side of each bread slice.
Layer Swiss cheese, turkey, and ham on one slice, then top with the other slice (mayonnaise side in).
Spread butter on the outside of both bread slices.
Heat a non-stick skillet over medium heat. Place sandwich in skillet and cook until golden brown, about 3-4 minutes per side.
Remove from skillet, let cool slightly, then slice in half and serve.

Tips

Use any melting cheese like cheddar or provolone.
Add sliced tomatoes or pickles for extra flavor.
Press sandwich with a spatula while cooking for even browning.

More about Turkey Ham and Cheese Melt →

AI estimate may be inaccurate · Terms