
Trifle Layer is a classic British dessert consisting of sponge cake soaked in sherry or fruit juice, layered with custard, fruit, and whipped cream. It's typically assembled in a glass bowl to showcase its distinct, colorful layers.
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This dessert is high in carbohydrates and fats, providing a good source of calcium from the dairy components. A typical serving contains roughly 300-450 calories.
| Calories | 350 kcal |
| Protein | 6 g |
| Carbs | 45 g |
| Fat | 16 g |
| Fiber | 1.5 g |
| Sugar | 32 g |
| Sodium | 180 mg |
| Calcium | 120 mg |
| Iron | 1.2 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 4 mg |
| Potassium | 280 mg |
| Phosphorus | 100 mg |
| Vitamin D | 1.5 mcg |
| Magnesium | 25 mg |
Per 1 cup (240 g) · estimated, varies by recipe
The trifle's layered presentation is not just for show; it allows each component to maintain its texture, creating a delightful contrast of soft, creamy, and sometimes crunchy elements in every bite.
AI estimate may be inaccurate · Terms