Tomato Soup with Grilled Cheese Croutons

Tomato Soup with Grilled Cheese Croutons recipe videos

Tomato Soup with Grilled Cheese Croutons is a comforting, modern twist on a classic American pairing, blending creamy tomato soup with crispy, cheesy bread cubes. The soup is typically made from tomatoes, onions, garlic, and broth, while the croutons are created by toasting small pieces of grilled cheese sandwiches until golden. This dish elevates the nostalgic combination into a single, cohesive bowl, perfect for cozy meals.

🍽️ Nutrition at a glance

This dish is moderately high in carbohydrates from the bread and tomatoes, with a significant amount of fat from the cheese and any added cream or butter, while protein comes primarily from the cheese and bread. It provides vitamins like vitamin C and lycopene from tomatoes, along with calcium from the cheese, and a typical serving ranges from 300 to 450 calories depending on portion size and ingredients.

Nutrition breakdown

Calories	280 kcal
Protein	9 g
Carbs	32 g
Fat	13 g
Fiber	4 g
Sugar	10 g
Sodium	680 mg
Potassium	420 mg
Vitamin A	350 mcg RAE
Vitamin C	25 mg
Calcium	180 mg
Iron	2.5 mg
Phosphorus	150 mg
Vitamin K	12 mcg
Selenium	10 mcg

Per 1 bowl (350 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it reimagines the beloved American tradition of dipping grilled cheese sandwiches into tomato soup, turning it into an integrated dish that highlights comfort food innovation. Nutritionally, the combination offers a balanced mix of antioxidants from tomatoes and protein from cheese, making it a satisfying yet simple meal that bridges nostalgia with practical eating.