Toblerone Brownies
Toblerone Brownies are a rich, fudgy dessert that combines the classic American chocolate brownie with the distinctive honey and almond nougat pieces of Toblerone chocolate bars. The batter typically includes flour, cocoa powder, butter, sugar, eggs, and generous chunks of Toblerone, which melt slightly to create pockets of sweet, crunchy texture. This indulgent treat is a popular homemade bake and café item, especially in the UK and countries where Toblerone is a beloved confection.
🍽️ Nutrition at a glance
This dessert is very high in fat and carbohydrates, primarily from butter, sugar, and chocolate, with a moderate amount of protein from the eggs and nougat pieces. A single square (approx. 80g) can contain around 400-450 calories, along with significant amounts of saturated fat and sugar.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 4 g |
| Carbs | 48 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sugar | 35 g |
| Sodium | 120 mg |
| Calcium | 40 mg |
| Iron | 2.5 mg |
| Magnesium | 30 mg |
| Potassium | 150 mg |
| Phosphorus | 60 mg |
| Vitamin A | 100 IU |
| Vitamin C | 1 mg |
| Vitamin E | 0.5 mg |
Per 1 brownie (80 g) · estimated, varies by recipe
💡 What's interesting
The unique cultural twist comes from using Toblerone, a Swiss chocolate iconic for its triangular shape and honey-almond nougat, which transforms a standard brownie into a textural experience. Nutritionally, the nougat pieces add a chewy, caramel-like contrast to the dense brownie, making it a more complex and internationally-inspired treat.
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AI estimate may be inaccurate · Terms