Toblerone Truffles

Toblerone Truffles are luxurious, no-bake chocolate confections made by blending crushed Toblerone chocolate bars with cream cheese or heavy cream, then coating the ganache centers in melted chocolate. Originating as a creative dessert hack, they transform the iconic Swiss honey-almond nougat chocolate into bite-sized, truffle-style treats that are popular for holidays and special occasions.

🍽️ Nutrition at a glance

These truffles are very high in fat and carbohydrates due to the chocolate and cream base, providing minimal protein. A single truffle typically contains around 100-150 calories, with most energy coming from saturated fats and sugars.

Nutrition breakdown

Calories	310 kcal
Protein	3.5 g
Carbs	34 g
Fat	19 g
Fiber	1.5 g
Sugar	28 g
Sodium	35 mg
Calcium	45 mg
Iron	1.8 mg
Magnesium	30 mg
Phosphorus	60 mg
Potassium	120 mg
Vitamin A	45 mcg RAE
Vitamin C	0.2 mg
Vitamin E	0.3 mg

Per 4 truffles (60 g) · estimated, varies by recipe

💡 What's interesting

Culturally, they represent a fun, accessible way to elevate a well-known candy bar into an elegant dessert, often shared as homemade gifts. Nutritionally, while they offer some antioxidants from cocoa, they are an indulgent treat best enjoyed in moderation due to their high calorie density.