
Tim Tam is a popular Australian chocolate biscuit, consisting of two chocolate malted biscuits sandwiched together with a chocolate cream filling and coated in a layer of smooth chocolate. It is an iconic sweet treat from Australia, produced by the Arnott's biscuit company.
Tim Tam is high in carbohydrates and fat, providing a quick energy boost. A typical serving offers a mix of sugars and fats, with a modest amount of protein.
| Calories | 180 kcal |
| Protein | 2 g |
| Carbs | 24 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sugar | 15 g |
| Sodium | 100 mg |
| Iron | 1.5 mg |
| Calcium | 20 mg |
| Potassium | 80 mg |
| Phosphorus | 40 mg |
| Thiamin (B1) | 0.1 mg |
| Niacin (B3) | 1 mg |
Per 2 biscuits (36 g) · estimated, varies by recipe
The 'Tim Tam Slam' is a beloved cultural ritual where you bite off opposite corners of the biscuit and use it as a straw to drink a hot beverage like tea or coffee, creating a delicious, messy experience.