Teriyaki Burger

The Teriyaki Burger is a popular Japanese-style hamburger that features a beef patty glazed with a sweet and savory teriyaki sauce, often topped with shredded cabbage and mayonnaise. It originated in Japan and is a staple of fast-food chains like MOS Burger, blending Western burger concepts with Japanese flavors.

🍳 View the full Teriyaki Burger recipe →

🍽️ Nutrition at a glance

This burger is generally high in carbohydrates from the bun and teriyaki sauce, and moderate in fat from the patty and mayonnaise, while providing a good amount of protein from the beef. A typical serving contains roughly 400-600 calories, depending on size and specific ingredients.

Nutrition breakdown

Calories	450 kcal
Protein	22 g
Carbs	45 g
Fat	18 g
Fiber	2 g
Sugar	12 g
Sodium	850 mg
Iron	3 mg
Potassium	300 mg
Vitamin B12	2.5 mcg
Zinc	4 mg
Niacin (B3)	5 mg
Vitamin B6	0.4 mg
Phosphorus	180 mg
Selenium	20 mcg

Per 1 burger (200 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Teriyaki Burger represents a successful example of 'yoshoku'—Western-influenced Japanese cuisine—and has become a beloved comfort food in Japan, often seen as a more flavorful alternative to standard fast-food burgers.