
Taylor Ham, Egg, and Cheese, often called THE Jersey Breakfast Sandwich, is a beloved regional staple from New Jersey. It typically consists of a slice of Taylor Ham (a spiced, pre-cooked pork roll), a fried or griddled egg, and melted American cheese, all served on a hard roll or bagel.
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This sandwich is high in protein and fat, with a moderate amount of carbohydrates from the bread. A typical serving provides a good source of protein and calcium, but is also high in sodium and saturated fat, with a calorie count roughly between 450 and 600 kcal.
| Calories | 520 kcal |
| Protein | 28 g |
| Carbs | 35 g |
| Fat | 30 g |
| Fiber | 1.5 g |
| Sugar | 4 g |
| Sodium | 1350 mg |
| Calcium | 300 mg |
| Iron | 3.5 mg |
| Potassium | 280 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin B12 | 1.2 mcg |
| Phosphorus | 350 mg |
| Selenium | 25 mcg |
| Choline | 95 mg |
Per 1 sandwich (approx. 220 g) · estimated, varies by recipe
The sandwich is a cultural icon of New Jersey, sparking passionate debates over the correct name for the meat ('Taylor Ham' vs. 'Pork Roll') and the proper way to cook it. Nutritionally, it's a classic example of a hearty, energy-dense comfort food designed for a substantial start to the day.
AI estimate may be inaccurate · Terms