Swisswurst on a charcuterie board with pickles and bread
Swisswurst on a charcuterie board is a classic Swiss-style platter featuring the mild, finely ground pork sausage known as Swisswurst, often served with tangy pickles and crusty bread. The board typically includes sliced Swisswurst, a variety of pickles like gherkins or cornichons, and an assortment of breads or crackers. This combination is a staple of casual dining and social gatherings in Switzerland and neighboring Alpine regions.
🍽️ Nutrition at a glance
This dish is high in protein and fat from the sausage, with moderate carbohydrates from the bread and pickles. It provides key nutrients like protein, B vitamins, and sodium, with a typical serving containing roughly 400-600 calories depending on portion sizes.
Nutrition breakdown
| Calories | 480 kcal |
| Protein | 25 g |
| Carbs | 30 g |
| Fat | 30 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 1200 mg |
| Vitamin B12 | 1.8 mcg |
| Niacin (B3) | 6 mg |
| Phosphorus | 220 mg |
| Selenium | 18 mcg |
| Zinc | 3.5 mg |
| Iron | 2 mg |
| Potassium | 350 mg |
| Sodium | 1200 mg |
Per 1 serving (approx. 150g Swisswurst, 30g pickles, 60g bread) · estimated, varies by recipe
💡 What's interesting
Swisswurst is traditionally a finely ground, lightly smoked pork sausage that's often served unsmoked and poached, making it milder than many other sausages. The pairing with pickles is a classic Alpine combination, where the acidity cuts through the richness of the meat, creating a balanced flavor profile.
