
A cheese and charcuterie board is a curated platter featuring an assortment of cheeses, cured meats, and accompaniments like fruits, nuts, and crackers. It is a popular social dish originating from European culinary traditions, particularly France and Italy, designed for sharing and grazing.
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This dish is typically high in protein and fat, providing key nutrients like calcium, iron, and B vitamins, with a calorie count that can vary widely from 300 to 800+ calories per serving depending on portion size and selections.
| Calories | 850 kcal |
| Protein | 45 g |
| Carbs | 25 g |
| Fat | 65 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 1800 mg |
| Calcium | 450 mg |
| Iron | 3.5 mg |
| Vitamin A | 250 µg |
| Vitamin B12 | 2.5 µg |
| Phosphorus | 600 mg |
| Zinc | 5 mg |
| Vitamin K | 15 µg |
| Selenium | 30 µg |
Per 1 board (approx. 300 g) · estimated, varies by recipe
Culturally, it embodies the convivial 'apéritif' or 'antipasto' tradition of casual, communal eating, while nutritionally, it offers a balanced mix of fats, proteins, and micronutrients that can support satiety and provide diverse health benefits.
Cheese and charcuterie boards
Charcuterie and cheese boards
Served with cheese boards and charcuterie
Served alongside cheese boards and charcuterie
Added to cheese boards or charcuterie plates
Garnish for cheese boards and charcuterie
Crackers with cheese and charcuterie boards
Pâté with charcuterie boardsAI estimate may be inaccurate · Terms