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Paired with cheese and charcuterie boards Recipe

Mediterranean · Condiment · 25 min total

A quick and easy fig and honey jam that adds a sweet and savory touch to any cheese and charcuterie board, balancing rich flavors with a hint of fruitiness.

Ingredients

• 8 oz dried figs, stems removed and chopped
• 1/2 cup water
• 1/4 cup honey
• 2 tbsp balsamic vinegar
• 1 tsp fresh rosemary, finely chopped
• 1/4 tsp salt

Instructions

1. In a small saucepan, combine chopped figs, water, honey, balsamic vinegar, rosemary, and salt.
2. Bring to a boil over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for about 15-20 minutes until figs are soft and mixture has thickened.
3. Remove from heat and let cool slightly. Transfer to a food processor or blender and pulse until smooth but still with some texture.
4. Pour into a jar and let cool completely. Refrigerate until ready to use.

Tips

• Store in an airtight container in the refrigerator for up to 2 weeks.
• Serve at room temperature for best flavor.
• Can be made ahead and stored for up to 1 month in the freezer.

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