Sweet Cheese Pierogi

Sweet Cheese Pierogi are a beloved Eastern European dumpling, typically made with a soft dough and filled with a sweetened cheese mixture, often using farmer's cheese or quark. They are commonly pan-fried after boiling and served with toppings like sour cream, fruit compote, or fried onions.

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the dough and fat from the cheese and any butter used for frying, with a moderate amount of protein from the cheese filling. A typical serving of two to three pierogi can range from 300 to 450 calories.

Nutrition breakdown

Calories	450 kcal
Protein	12 g
Carbs	60 g
Fat	18 g
Fiber	2 g
Sugar	8 g
Sodium	650 mg
Potassium	200 mg
Calcium	150 mg
Iron	2.5 mg
Vitamin A	150 mcg RAE
Vitamin B1 (Thiamin)	0.3 mg
Vitamin B2 (Riboflavin)	0.2 mg
Folate	60 mcg DFE
Phosphorus	180 mg

Per 6 pierogi (240 g) · estimated, varies by recipe

💡 What's interesting

Sweet Cheese Pierogi highlight the versatility of the pierogi, which can be either savory or sweet, and they showcase the use of farmer's cheese, a staple in many Eastern European cuisines. Nutritionally, they offer a comforting balance of energy-dense carbs and fats, making them a popular choice for a satisfying meal or dessert.