
Spumoni is a classic Italian molded ice cream dessert, traditionally featuring three distinct layers of different flavors and colors, most commonly cherry, pistachio, and chocolate. It is a richer, more complex relative of Neapolitan ice cream, often studded with candied fruits and nuts like almonds or cherries. Originating from Naples, Italy, it has become a beloved treat in Italian-American communities, especially during holidays.
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This dessert is high in fat and carbohydrates, primarily from cream, sugar, and added mix-ins. A typical serving provides a significant amount of energy, often ranging from 250 to 400 calories, along with some calcium and a small amount of protein from the dairy base.
| Calories | 340 kcal |
| Protein | 5 g |
| Carbs | 40 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 35 g |
| Sodium | 70 mg |
| Calcium | 120 mg |
| Phosphorus | 100 mg |
| Potassium | 250 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin D | 0.5 mcg |
| Riboflavin (B2) | 0.2 mg |
| Vitamin B12 | 0.3 mcg |
| Cholesterol | 55 mg |
Per 1 cup (240 g) · estimated, varies by recipe
The three-layered, multi-flavored design is a hallmark of Spumoni, with each layer often representing a different color and flavor profile, making it visually striking. Nutritionally, the inclusion of nuts and candied fruits adds texture and some micronutrients, but the overall profile remains a decadent, high-calorie treat meant for special occasions.
AI estimate may be inaccurate · Terms