
Spiced nut mixes are a popular snack blend of various nuts, like almonds, cashews, or peanuts, tossed in a flavorful coating of spices, herbs, and sometimes a touch of sugar or oil. They are a global snack with roots in many culinary traditions, from Middle Eastern spice markets to American trail mixes and Indian street food.
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This snack is generally high in healthy fats and protein, with a moderate amount of carbohydrates depending on the coating. It provides key nutrients like magnesium, vitamin E, and fiber, with a typical serving (about 1/4 cup) ranging from 150 to 200 calories.
| Calories | 200 kcal |
| Protein | 6 g |
| Carbs | 8 g |
| Fat | 17 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 120 mg |
| Magnesium | 50 mg |
| Phosphorus | 120 mg |
| Copper | 0.3 mg |
| Manganese | 0.6 mg |
| Vitamin E | 3 mg |
| Thiamin (B1) | 0.1 mg |
| Folate | 20 mcg |
| Iron | 1 mg |
Per 1/4 cup (35 g) · estimated, varies by recipe
Culturally, spiced nuts are a versatile snack found worldwide, often reflecting local flavor profiles like cumin and chili in Mexico or rosemary and sea salt in the Mediterranean. Nutritionally, the combination of protein, fat, and fiber makes them a satisfying and energy-dense food, perfect for sustained energy.
AI estimate may be inaccurate · Terms