Spiced nut mixes Recipe
International · Snack · 30 min total
A crunchy, savory-sweet snack mix that's perfect for parties or gifting. Customize with your favorite nuts and spices.
10
min prep
min prep
20
min cook
min cook
12
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw pecans
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together olive oil, maple syrup, smoked paprika, cayenne, cumin, cinnamon, and salt.
- Add almonds, cashews, and pecans to the bowl and toss until evenly coated.
- Spread the nuts in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until nuts are fragrant and golden.
- Let cool completely on the baking sheet; the nuts will crisp as they cool.
Tips
- Store in an airtight container at room temperature for up to 2 weeks.
- For a less spicy version, reduce or omit cayenne pepper.
- Feel free to substitute walnuts or peanuts for any of the nuts listed.
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