
Sorghum Bran Energy Bars are a nutritious, portable snack made primarily from sorghum bran, often combined with natural binders like dates or honey, and sometimes nuts or seeds. This recipe draws inspiration from traditional sorghum-based foods common in parts of Africa and Asia, adapted into a convenient modern bar format.
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These bars are typically high in complex carbohydrates and dietary fiber, providing sustained energy, with a moderate amount of plant-based protein and low fat. A standard bar might offer around 150-200 calories, along with key nutrients like iron, magnesium, and B vitamins from the sorghum bran.
| Calories | 220 kcal |
| Protein | 5 g |
| Carbs | 38 g |
| Fat | 6 g |
| Fiber | 8 g |
| Sugar | 12 g |
| Sodium | 150 mg |
| Iron | 4 mg |
| Magnesium | 80 mg |
| Phosphorus | 120 mg |
| Potassium | 200 mg |
| Zinc | 2 mg |
| Thiamin (B1) | 0.3 mg |
| Niacin (B3) | 2 mg |
| Copper | 0.3 mg |
Per 1 bar (60 g) · estimated, varies by recipe
Sorghum is a resilient, drought-tolerant grain with deep cultural roots in many African and Asian cuisines, making these bars a nutritious way to incorporate an ancient, sustainable crop into a modern diet. The use of the bran specifically highlights a zero-waste approach, utilizing a fiber-rich byproduct often discarded in milling.
AI estimate may be inaccurate · Terms