Sorghum Bran Energy Bars Recipe
American · Snack · 15 min total
These no-bake energy bars are packed with fiber-rich sorghum bran, nuts, and dried fruit, making them a perfect healthy snack for on-the-go energy.
15
min prep
12
servings
220
kcal/serving
Ingredients
- 1 cup sorghum bran
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/3 cup honey
- 1/2 cup chopped almonds
- 1/2 cup dried cranberries
- 1/4 cup dark chocolate chips
- 1/4 cup ground flaxseed
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8x8-inch baking pan with parchment paper.
- In a large bowl, combine sorghum bran, oats, almonds, cranberries, chocolate chips, flaxseed, and salt.
- In a small saucepan, warm almond butter and honey over low heat until smooth and combined. Remove from heat and stir in vanilla.
- Pour the almond butter mixture over the dry ingredients and mix thoroughly until evenly coated.
- Transfer the mixture to the prepared pan and press firmly into an even layer using a spatula or your hands.
- Refrigerate for at least 2 hours until firm. Cut into 12 bars and store in an airtight container in the refrigerator.
Tips
- Press the mixture very firmly to help the bars hold together.
- Store bars in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Substitute almond butter with peanut or sunflower seed butter if desired.
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