Sliders Platter

A Sliders Platter is an assortment of mini sandwiches, typically featuring small beef patties, chicken, or pulled pork on soft, bite-sized buns. Originating from American casual dining, these platters often include a variety of toppings like cheese, pickles, onions, and sauces, making them a popular choice for sharing at parties or family meals.

🍽️ Nutrition at a glance

This dish is generally high in protein from the meat and carbohydrates from the buns, with moderate to high fat depending on the type of meat and cheese used. A typical serving of two to three sliders can range from 400 to 600 calories, providing key nutrients like iron, B vitamins, and calcium from dairy toppings.

Nutrition breakdown

Calories	1200 kcal
Protein	55 g
Carbs	90 g
Fat	68 g
Fiber	6 g
Sugar	18 g
Sodium	1800 mg
Iron	8 mg
Calcium	250 mg
Potassium	600 mg
Vitamin B12	4.5 mcg
Niacin (B3)	12 mg
Vitamin C	10 mg
Zinc	7 mg
Phosphorus	450 mg

Per 1 platter (approx. 4 sliders, 480 g) · estimated, varies by recipe

💡 What's interesting

Sliders have evolved from simple fast-food items to gourmet creations with diverse fillings, reflecting American culinary creativity. Nutritionally, they offer a balanced mix of macronutrients but can be customized with leaner meats or whole-grain buns for a healthier twist.