Scalloped Rutabaga and Potato Gratin
Scalloped Rutabaga and Potato Gratin is a rich, creamy baked casserole featuring thinly sliced root vegetables layered in a savory cream or béchamel sauce. It's a comforting side dish common in North American and Northern European cuisines, especially during autumn and winter holidays. The dish typically includes rutabaga, potatoes, onions, garlic, heavy cream, and cheese like Gruyère or Parmesan.
🍽️ Nutrition at a glance
This gratin is high in fat and carbohydrates due to the cream, cheese, and starchy vegetables, with a moderate amount of protein. A single serving provides a good dose of potassium, vitamin C, and B vitamins, and generally falls in the range of 350-450 calories.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 10 g |
| Carbs | 28 g |
| Fat | 26 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 420 mg |
| Potassium | 480 mg |
| Vitamin C | 22 mg |
| Vitamin B6 | 0.3 mg |
| Thiamin (B1) | 0.2 mg |
| Calcium | 180 mg |
| Phosphorus | 150 mg |
| Magnesium | 30 mg |
| Manganese | 0.4 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Rutabaga, a cross between cabbage and turnip, adds a unique, slightly sweet and earthy flavor that distinguishes this from a classic potato gratin. Nutritionally, the combination of rutabaga and potato offers a broader spectrum of vitamins and minerals than potatoes alone.
