Savory Stuffing Muffins

Savory Stuffing Muffins are a clever, individual-portioned twist on classic holiday stuffing, typically made with cubed bread, onions, celery, herbs like sage and thyme, and broth. This popular American dish transforms a traditional side into convenient, handheld muffin-shaped servings that are perfect for gatherings.

🍽️ Nutrition at a glance

These muffins are generally high in carbohydrates from the bread base, with moderate fat from butter or broth, and can offer some protein if made with added sausage or nuts. A single muffin typically provides around 150-250 calories, along with fiber and B vitamins from the bread and vegetables.

Nutrition breakdown

Calories	280 kcal
Protein	7 g
Carbs	35 g
Fat	12 g
Fiber	2 g
Sugar	4 g
Sodium	580 mg
Iron	2.5 mg
Potassium	150 mg
Vitamin B1 (Thiamin)	0.2 mg
Vitamin B2 (Riboflavin)	0.1 mg
Niacin (Vitamin B3)	2.0 mg
Folate	40 mcg
Calcium	45 mg
Phosphorus	80 mg

Per 2 muffins (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this dish represents a modern, practical adaptation of a Thanksgiving staple, making serving and portion control easier. Nutritionally, it offers a way to incorporate more vegetables and herbs into a comforting, carb-focused side dish.