
Sausage and Bell Pepper Pizza is a classic Italian-American pizza topped with savory Italian sausage and colorful bell peppers. It typically features a tomato sauce base, mozzarella cheese, and a hand-tossed or thin crust. This popular combination is a staple in pizzerias across the United States.
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This pizza is generally high in carbohydrates from the crust and fat from the sausage and cheese, while also providing a good amount of protein. A typical serving (one slice) contains around 300-400 calories, with key nutrients including calcium, iron, and vitamin C from the peppers.
| Calories | 350 kcal |
| Protein | 15 g |
| Carbs | 35 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 850 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Potassium | 250 mg |
| Vitamin A | 150 IU |
| Vitamin C | 30 mg |
| Vitamin B12 | 0.5 mcg |
| Phosphorus | 180 mg |
| Selenium | 15 mcg |
Per 1 slice (150 g) · estimated, varies by recipe
The combination of sausage and bell peppers is a nod to Italian-American culinary traditions, often inspired by dishes like sausage and peppers served on a hoagie roll. Nutritionally, the bell peppers add a boost of vitamin C and antioxidants, which can help balance the richness of the sausage and cheese.
AI estimate may be inaccurate · Terms