Saltine toffee

Saltine toffee, affectionately called 'Christmas crack,' is a festive treat made by layering saltine crackers with a caramelized butter-sugar toffee, then topping it with melted chocolate and often nuts. It originated in the United States and has become a beloved holiday staple due to its addictive sweet-and-salty combination and simple preparation.

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🍽️ Nutrition at a glance

This treat is very high in carbohydrates and fat, with minimal protein. A typical 1-ounce serving provides around 150-200 calories, primarily from sugar, butter, and chocolate, offering little in the way of essential nutrients beyond quick energy.

Nutrition breakdown

Calories	150 kcal
Protein	1.5 g
Carbs	18 g
Fat	8 g
Fiber	0.5 g
Sugar	14 g
Sodium	120 mg
Calcium	20 mg
Iron	0.8 mg
Potassium	40 mg
Magnesium	10 mg
Phosphorus	30 mg
Vitamin A	15 µg
Vitamin D	0.1 µg
Vitamin E	0.3 mg

Per 1 piece (about 30 g) · estimated, varies by recipe

💡 What's interesting

The nickname 'Christmas crack' humorously refers to its highly addictive, crack-like quality, making it a dangerous snack to have around. Its unique appeal lies in the perfect balance of textures—crunchy, creamy, and crispy—and the classic sweet-salty flavor profile that makes it irresistibly moreish.