Ribeye with Garlic Herb Butter

Ribeye with Garlic Herb Butter recipe videos

Ribeye with Garlic Herb Butter is a classic steakhouse dish featuring a well-marbled ribeye steak, often pan-seared or grilled and finished with a compound butter made from garlic, fresh herbs like parsley and thyme, and sometimes a touch of lemon. Originating from Western culinary traditions, particularly American and European steak preparations, it highlights the natural richness of the beef enhanced by aromatic, melting butter.

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🍽️ Nutrition at a glance

This dish is high in protein and fat, with minimal carbohydrates, providing essential nutrients like iron, zinc, and B vitamins. A typical serving of about 8 ounces (227g) of ribeye with butter can range from 600 to 800 calories, depending on the cut's fat content and butter amount.

Nutrition breakdown

Calories	540 kcal
Protein	42 g
Carbs	1 g
Fat	41 g
Fiber	0 g
Sugar	0 g
Sodium	120 mg
Iron	4.5 mg
Zinc	8 mg
Vitamin B12	2.5 mcg
Niacin (B3)	12 mg
Phosphorus	300 mg
Selenium	45 mcg
Vitamin B6	0.6 mg
Potassium	400 mg

Per 1 steak (227 g) · estimated, varies by recipe

💡 What's interesting

Culturally, ribeye is prized for its marbling, which not only adds flavor but also makes it a favorite in grilling and barbecue traditions worldwide. Nutritionally, the garlic and herbs in the butter offer antioxidants and may aid digestion, while the steak's high-quality protein supports muscle health.