Ribeye with Compound Butter

Ribeye with Compound Butter recipe videos

Ribeye with Compound Butter is a classic steakhouse dish featuring a rich, marbled ribeye steak topped with a pat of butter blended with herbs, garlic, and other seasonings. The dish is a staple of American and Western European cuisine, particularly celebrated in steak-centric culinary traditions.

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🍽️ Nutrition at a glance

This dish is very high in protein and fat, with minimal carbohydrates, and provides key nutrients like iron, zinc, and B vitamins. A typical serving (around 8-10 ounces of steak with butter) can range from 600 to 900 calories.

Nutrition breakdown

Calories	710 kcal
Protein	52 g
Carbs	0 g
Fat	56 g
Fiber	0 g
Sugar	0 g
Sodium	150 mg
Potassium	650 mg
Phosphorus	480 mg
Zinc	12 mg
Iron	5.5 mg
Vitamin B12	6.5 mcg
Niacin (B3)	22 mg
Vitamin B6	0.9 mg
Selenium	65 mcg

Per 1 steak (227 g) · estimated, varies by recipe

💡 What's interesting

The ribeye cut is prized for its extensive marbling, which melts during cooking to create exceptional flavor and tenderness, while the compound butter adds a layer of aromatic richness that enhances the meat's natural savoriness.