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Ribeye with Garlic Herb Butter Recipe

American · Main course · 22 min total

A perfectly seared ribeye steak topped with a rich, flavorful garlic herb butter that melts over the hot meat, enhancing every bite.

Ingredients

• 2 (12-ounce) ribeye steaks, about 1 inch thick
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil

Instructions

1. Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Pat dry with paper towels and season generously with salt and pepper.
2. In a small bowl, combine softened butter, minced garlic, parsley, thyme, and rosemary. Mix well, then form into a log on plastic wrap, roll tightly, and refrigerate until firm.
3. Heat olive oil in a cast-iron skillet over high heat until smoking. Place steaks in skillet and cook without moving for 4 minutes for medium-rare, or until a golden crust forms. Flip and cook another 4 minutes for medium-rare, or to desired doneness.
4. Remove steaks from skillet and let rest for 5 minutes. Top each steak with a slice of the garlic herb butter and serve immediately.

Tips

• For best results, use a meat thermometer: 130°F for medium-rare, 140°F for medium.
• Leftover butter can be stored in the refrigerator for up to a week and used on other meats or vegetables.

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