
Quick Turkey Veggie Hash is a savory, one-pan skillet dish featuring ground or diced turkey cooked with a colorful mix of vegetables like bell peppers, onions, and zucchini. It's a popular American-style weeknight meal, often seasoned with herbs like paprika or cumin, and can be served for breakfast, lunch, or dinner.
This dish is typically high in protein from the lean turkey and packed with fiber and vitamins from the vegetables, making it a nutrient-dense option. A standard serving generally ranges from 250 to 350 calories, depending on the amount of oil and specific vegetables used.
| Calories | 220 kcal |
| Protein | 22 g |
| Carbs | 12 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 480 mg |
| Potassium | 450 mg |
| Vitamin A | 80 mcg RAE |
| Vitamin C | 15 mg |
| Vitamin K | 20 mcg |
| Iron | 2.5 mg |
| Zinc | 3.0 mg |
| Selenium | 20 mcg |
| Phosphorus | 220 mg |
Per 1 cup (220 g) · estimated, varies by recipe
The 'hash' concept has roots in American diner culture, originally using leftover meats and potatoes, but this modern version is uniquely adaptable to low-carb or high-protein diets. It's also a fantastic example of a 'clean-out-the-fridge' meal, encouraging creativity and reducing food waste by using whatever vegetables are on hand.