Pizza Quattro Formaggi

Pizza Quattro Formaggi, or 'Four Cheese Pizza,' is a classic Italian pizza celebrated for its rich, creamy blend of cheeses without any tomato sauce. The typical combination includes mozzarella for melt, gorgonzola for a pungent kick, Parmigiano-Reggiano for depth, and a fourth like fontina or taleggio for creaminess. It originates from Italy and is a staple on pizzeria menus worldwide.

🍽️ Nutrition at a glance

This dish is high in both fat and protein due to its generous cheese topping, with a moderate amount of carbohydrates from the crust. A typical serving provides a good source of calcium and phosphorus, and ranges from 800 to 1,100 calories.

Nutrition breakdown

Calories	950 kcal
Protein	48 g
Carbs	78 g
Fat	49 g
Fiber	3 g
Sugar	5 g
Sodium	1980 mg
Calcium	820 mg
Phosphorus	650 mg
Vitamin A	450 IU
Vitamin B12	1.8 mcg
Selenium	42 mcg
Zinc	5.2 mg
Riboflavin (B2)	0.4 mg
Sodium	1980 mg

Per 1 whole pizza (approx. 300 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Quattro Formaggi is a testament to Italy's deep cheese-making heritage, showcasing how regional varieties can create a harmonious dish. Nutritionally, the absence of a sugary tomato sauce means its flavor profile is driven entirely by the umami and fat of the cheeses.